So , we decided to visit this restaurant at Semenyih. It was quite easy to find using Waze .
Reaching there with full crowd and almost all table was taken. Luckily I did booking one day earlier. There was even a notice at their door with the message : " Fully Booked. Sorry for Inconvenience "
As the crowd was too much, their orders mess up pretty bad. The waiters and waitress had a hard time, sending orders to the wrong table, going in to check and still got them wrong. It was a sunday and there were too many diners .
The table that they had given to my family was the one located outside of the restaurant, so NO aircond. But thank God it was windy and cozy that night, so I am fine with it.
We waited for about 45 minutes before our orders arrived. Not bad given the number of accupied tables that came before us.
Food came.
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| Whole Chicken ( RM 40) |
The Chicken is seriously delicious. The colour and the crispiness of the skin is too die for. The way that they present this dish is actually very unique. They also provided us with plastic gloves and scissors and we can cut then ourselves. While normally we got our chicken that are already cut and placed on the plate, this is a nice change.
Flavour is there, the meat is definately juicy and tender. Not hard at all. The chicken also comes with 2 types of dipping sauce and sugar.
One of the dipping sauce is really tasty so we end up asking them to bring another 3 more.
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| The one of the left is seriously delicious |
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| Water Spinach , Kang Kung ( RM 8.00) |
Their Kang Kung is equally delicious. Tasted like any other Kang Kung that you can get at most chinese restaurant.
But it was quite oily so it would be best if you could just position the plate maybe 15° from the table so that all the oil will be able to accumulate at one side.
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| Squid ( RM 16.00 ) |
The squid and the chillies paste tasted great. I really enjoy this dish so much. Just the right heat , comfort food.
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| Rice ( RM1.50) |
Some picture of their menu.
I will surely come back for more . I' m not sure about the crowd during weekdays , but if you are going on a weekends, pls make your booking one day earlier, or better even list down the dish you want so that they can get yr orders ready .
The owner Wendy actually asked me weather I want to place my order but I said no. So yeah, I paid the price by waiting for about 45mins.
Signature: Their Hanging Chicken
Prices: Average
Instagram friendly: No
WIFI: No
Service : Moderate
Ambience: Nice ( outside and inside)
Aircond: Yes
品轩冷气海鲜饭店 Pin Suan Restauran
no 5-G jalan Kiara 2 Kawasan Perniagaan Kiara (Kawasan Perniagaan kiara), 43500 Semenyih, Selangor, Malaysia
+60 16-212 8994 ( Wendy )
